Roj Bash Kurdistan

There is no northern iraq

Skip to content

  • Portal • Forum ‹ General Talks ‹ Roj Bash Cafe
  • Change font size
  •   Arrange Blocks
  • Print view
Navigator
Sub Menu
Facebook
Search
Ads & Recent Photos
Recent Images
Random images
Welcome To Roj Bash Kurdistan 

Kurdish appetisers/meze

This is where you can talk about every subject (previously it was called shout room)
Post a reply

Kurdish appetisers/meze

PostAuthor: AlbaSaab » Tue Oct 10, 2006 1:11 am

I would be very grateful if anyone could give me some advice on what to serve my Kurdish friend when he comes to visit me. I need food that can be eaten like a buffet type of thing, along with drinks, so cold food would be ideal. I know that salads and dips are very popular, but I wouldn't mind trying something quite adventurous, as I'm a pretty good cook, (I know, it sounds big-headed :wink: ). So, nothing would be out of the question, as long as I can get the ingredients. :D Thanks in advance.

AlbaSaab
Shermin
Shermin
 
Posts: 325
Joined: Wed Aug 23, 2006 5:11 pm
Highscores: 0
Arcade winning challenges: 0
Has thanked: 0 time
Been thanked: 0 time
Top

Kurdish appetisers/meze

Sponsor

Sponsor
 
Top

PostAuthor: freedom+unity » Sun Oct 15, 2006 11:52 am

i can't believe people did not reply with ideas.
personally i like making pastrys.
example's
cheese+corrinder with pastry wrap around.
or
potato+tomato+onion+spices and herbs with pastry wrap around.

i have not seen my mum for weeks, i will speak to her soon and let you know in the near future.

freedom+unity
Shermin
Shermin
 
Posts: 118
Joined: Wed Sep 06, 2006 10:09 pm
Highscores: 0
Arcade winning challenges: 0
Has thanked: 0 time
Been thanked: 0 time
Top

PostAuthor: Diri » Sun Oct 15, 2006 10:10 pm

Yeah indeed strange that nobody replied to this thread... :shock:

I must have just not seen it myself...

You should definetly serve do/dew :)

Mix natural youghurt with some salt (not much), add some Dill (a herb) and some water... That's one way...

OR you could do the same with what is called "Kefir" instead of youghurt... But don't mix in much water if you use Kefir...

Sorry I don't know if you use the same names in English... But I think those (Dill & Kefir) are international words for these two products...

You could also serve a nice dip; youghurt, with herbs and spices - and use cucumbers to dip in... 8)
Image
Image
User avatar
Diri
Shaswar
Shaswar
 
Posts: 6517
Joined: Thu May 12, 2005 11:59 am
Location: Norway
Highscores: 0
Arcade winning challenges: 0
Has thanked: 2 times
Been thanked: 10 times
Nationality: Kurd
Top

PostAuthor: AlbaSaab » Thu Oct 26, 2006 10:54 am

freedom+unity wrote:i can't believe people did not reply with ideas.
personally i like making pastrys.
example's
cheese+corrinder with pastry wrap around.
or
potato+tomato+onion+spices and herbs with pastry wrap around.

i have not seen my mum for weeks, i will speak to her soon and let you know in the near future.
Ah! Yes that sounds nice. Thank you. Sounds a little like the Indian samosas.

AlbaSaab
Shermin
Shermin
 
Posts: 325
Joined: Wed Aug 23, 2006 5:11 pm
Highscores: 0
Arcade winning challenges: 0
Has thanked: 0 time
Been thanked: 0 time
Top

PostAuthor: AlbaSaab » Thu Oct 26, 2006 10:57 am

Diri wrote:Yeah indeed strange that nobody replied to this thread... :shock:

I must have just not seen it myself...

You should definetly serve do/dew :)

Mix natural youghurt with some salt (not much), add some Dill (a herb) and some water... That's one way...

OR you could do the same with what is called "Kefir" instead of youghurt... But don't mix in much water if you use Kefir...

Sorry I don't know if you use the same names in English... But I think those (Dill & Kefir) are international words for these two products...

You could also serve a nice dip; youghurt, with herbs and spices - and use cucumbers to dip in... 8)
What do I do with the "Do/Dew? Is it for dipping? I know what dill is, but I have no idea about kefir.

AlbaSaab
Shermin
Shermin
 
Posts: 325
Joined: Wed Aug 23, 2006 5:11 pm
Highscores: 0
Arcade winning challenges: 0
Has thanked: 0 time
Been thanked: 0 time
Top

PostAuthor: Diri » Thu Oct 26, 2006 1:01 pm

AlbaSaab wrote:
Diri wrote:Yeah indeed strange that nobody replied to this thread... :shock:

I must have just not seen it myself...

You should definetly serve do/dew :)

Mix natural youghurt with some salt (not much), add some Dill (a herb) and some water... That's one way...

OR you could do the same with what is called "Kefir" instead of youghurt... But don't mix in much water if you use Kefir...

Sorry I don't know if you use the same names in English... But I think those (Dill & Kefir) are international words for these two products...

You could also serve a nice dip; youghurt, with herbs and spices - and use cucumbers to dip in... 8)
What do I do with the "Do/Dew? Is it for dipping? I know what dill is, but I have no idea about kefir.


It is a drink... :wink:
Image
Image
User avatar
Diri
Shaswar
Shaswar
 
Posts: 6517
Joined: Thu May 12, 2005 11:59 am
Location: Norway
Highscores: 0
Arcade winning challenges: 0
Has thanked: 2 times
Been thanked: 10 times
Nationality: Kurd
Top

PostAuthor: Parsi » Thu Oct 26, 2006 4:35 pm

Is dew the same as doq??

I've never heard my family call it dew before...maybe I wasn't paying attention or maybe it's a local thing?

If it is you might want to add some mint to or else it gives you gas :wink:
Look to your history and roots to find your true self.

Parsi
Shermin
Shermin
 
Posts: 233
Joined: Tue Oct 10, 2006 4:39 am
Location: Chicagoland
Highscores: 0
Arcade winning challenges: 0
Has thanked: 0 time
Been thanked: 0 time
Top

PostAuthor: Piling » Thu Oct 26, 2006 4:37 pm

Dew is kurmancî.
User avatar
Piling
Shaswar
Shaswar
Donator
Donator
 
Posts: 8375
Images: 80
Joined: Sat Apr 09, 2005 11:57 am
Location: France
Highscores: 2
Arcade winning challenges: 3
Has thanked: 280 times
Been thanked: 3048 times
Nationality: European
Top

PostAuthor: Diri » Thu Oct 26, 2006 5:35 pm

Parsi wrote:Is dew the same as doq??

I've never heard my family call it dew before...maybe I wasn't paying attention or maybe it's a local thing?

If it is you might want to add some mint to or else it gives you gas :wink:


In my dialect and also in Soranî one says Do/Dow... :)
Image
Image
User avatar
Diri
Shaswar
Shaswar
 
Posts: 6517
Joined: Thu May 12, 2005 11:59 am
Location: Norway
Highscores: 0
Arcade winning challenges: 0
Has thanked: 2 times
Been thanked: 10 times
Nationality: Kurd
Top

PostAuthor: Amanc » Thu Oct 26, 2006 9:21 pm

Some Soranis call it MASTAW / MAST-AW
What if tomorrow never comes and you don't know how I feel?
User avatar
Amanc
Shermin
Shermin
 
Posts: 130
Joined: Fri Feb 17, 2006 4:11 pm
Highscores: 0
Arcade winning challenges: 0
Has thanked: 0 time
Been thanked: 1 time
Top

PostAuthor: Diri » Thu Oct 26, 2006 10:06 pm

Amanc wrote:Some Soranis call it MASTAW / MAST-AW



Yeah - but that is a specific reference to the yoghurt version... We use that too - but only to the yoghurt (mast) and water (aw) version of it... :)

The other one - made when people go to Zozans (Highlands) - are a bit different - because of the style of making it - it's not yoghurt (yet) when they mix in the dill and some water...
Image
Image
User avatar
Diri
Shaswar
Shaswar
 
Posts: 6517
Joined: Thu May 12, 2005 11:59 am
Location: Norway
Highscores: 0
Arcade winning challenges: 0
Has thanked: 2 times
Been thanked: 10 times
Nationality: Kurd
Top

PostAuthor: AlbaSaab » Mon Oct 30, 2006 2:51 pm

Diri wrote:
AlbaSaab wrote:
Diri wrote:Yeah indeed strange that nobody replied to this thread... :shock:

I must have just not seen it myself...

You should definetly serve do/dew :)

Mix natural youghurt with some salt (not much), add some Dill (a herb) and some water... That's one way...

OR you could do the same with what is called "Kefir" instead of youghurt... But don't mix in much water if you use Kefir...

Sorry I don't know if you use the same names in English... But I think those (Dill & Kefir) are international words for these two products...

You could also serve a nice dip; youghurt, with herbs and spices - and use cucumbers to dip in... 8)
What do I do with the "Do/Dew? Is it for dipping? I know what dill is, but I have no idea about kefir.


It is a drink... :wink:
Non-alcoholic??

AlbaSaab
Shermin
Shermin
 
Posts: 325
Joined: Wed Aug 23, 2006 5:11 pm
Highscores: 0
Arcade winning challenges: 0
Has thanked: 0 time
Been thanked: 0 time
Top

PostAuthor: Diri » Mon Oct 30, 2006 9:10 pm

Yes...

But what has that got to do with anything? Kurds can drink alchohol too, if that's what you're aiming at... :roll:
Image
Image
User avatar
Diri
Shaswar
Shaswar
 
Posts: 6517
Joined: Thu May 12, 2005 11:59 am
Location: Norway
Highscores: 0
Arcade winning challenges: 0
Has thanked: 2 times
Been thanked: 10 times
Nationality: Kurd
Top

PostAuthor: Lyn » Mon Oct 30, 2006 10:04 pm

What are some of your favourite Kurdish recipes? :)
User avatar
Lyn
Shermin
Shermin
 
Posts: 131
Joined: Thu Sep 28, 2006 9:58 pm
Location: Palm Springs, CA.
Highscores: 0
Arcade winning challenges: 0
Has thanked: 0 time
Been thanked: 0 time
Nationality: Hispanic
Top

PostAuthor: AlbaSaab » Mon Oct 30, 2006 10:48 pm

Diri wrote:Yes...

But what has that got to do with anything? Kurds can drink alchohol too, if that's what you're aiming at... :roll:
I wasn't aiming at anything.... You put a wink at the end of your post. I know Kurds can drink alcohol, "especially" if they're not Muslim.

AlbaSaab
Shermin
Shermin
 
Posts: 325
Joined: Wed Aug 23, 2006 5:11 pm
Highscores: 0
Arcade winning challenges: 0
Has thanked: 0 time
Been thanked: 0 time
Top
Next
Post a reply

Return to Roj Bash Cafe

Who is online

Registered users: Bing [Bot]

Powered by phpBB® Forum Software © phpBB Group
Portal: Kiss Portal Engine © 2012 Michael O'Toole
Powered by phpBB® Forum Software © phpBB Group
x

#{title}

#{text}