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Piling wrote:I have spent 2 hours yesterday to talk with a charming Turkish student, fond of Kurdish rights. He might decide to learn kurmancî.
I am a good propagandist…
BRILLIANT
and far better than most Kurds






put 2 cups of dried split peas in a large pot, and add 6 cups of water. Turn the heat up to medium high. Adds 1 sprig of fresh parsley, of sprig of fresh thym, 1 sprig of fresh mint, and 12 pearl onions, pealed and left whole. Parboil the herbs for about 3 mn and the onions for 5 to 10 mn, until they are soft. Using a slotted spoon, remove the herbs and onions from the pot and set the onions aside. Press the herbs dry and chop them finely. Cook the peas for about 30 to 40 mn longer or until they are soft. Drain the peas.
Place the cooked peas in a small saucepan and add the onions, chopped herbs, 1/2 teaspoon saffron, 2 tablespoon olive oil, and salt/ Cook over medium heat for 5 mn, stirring constantly to prevent sitcking.
Place the porridge in a serving dish and sprinkle a pinch of saffron and poudre douce on top for color and flavor.
poudre douce :
4 1/2 teaspoon cinnamon, 1 teaspoon ground ginger, pinch of nutmeg, pinch of galanga, 1 cup sugar.


Piling wrote:put 2 cups of dried split peas in a large pot, and add 6 cups of water. Turn the heat up to medium high. Adds 1 sprig of fresh parsley, of sprig of fresh thym, 1 sprig of fresh mint, and 12 pearl onions, pealed and left whole. Parboil the herbs for about 3 mn and the onions for 5 to 10 mn, until they are soft. Using a slotted spoon, remove the herbs and onions from the pot and set the onions aside. Press the herbs dry and chop them finely. Cook the peas for about 30 to 40 mn longer or until they are soft. Drain the peas.
Place the cooked peas in a small saucepan and add the onions, chopped herbs, 1/2 teaspoon saffron, 2 tablespoon olive oil, and salt/ Cook over medium heat for 5 mn, stirring constantly to prevent sitcking.
Place the porridge in a serving dish and sprinkle a pinch of saffron and poudre douce on top for color and flavor.
poudre douce :
4 1/2 teaspoon cinnamon, 1 teaspoon ground ginger, pinch of nutmeg, pinch of galanga, 1 cup sugar.





Piling wrote:
http://vitanova.blogspot.fr/2013/06/bou ... u-mur.html
Very warming, feeding and tasty with al these herbs and spices, not fatting at all, very dietetic in fact.



Piling wrote:http://youtu.be/0yyfWPY32QI





Piling wrote:http://youtu.be/mZ5ol_C4hnA
Very funny and weird, as if David Lynch has decided to make a comedy.






Piling wrote:Super Moon this evening :
http://earthsky.org/tonight/is-biggest- ... -supermoon
As a Leo asc, Cancer, then with the solstice and that Super Moon, my planets are at their biggest shape and near to me : Wonder what will happen…

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