Food and Health Room

[Londoner]

My grand children family make beef and duck for Christmas dinner. I make brown rice and a salad made up of pink lady apple, orange, pomeranade, parsley, celery, iceberg, green paper, red onion, venigrade and a drizzle of sea salt. I got also a loaf of Turkish bread with about six segments and covered with sesame seed. I really like this bread when it is warm. I warm it in my halogen cooker.

[Piling]

[Anthea]

http://youtu.be/WemanmrAYvg

I am not intentionally a vegetarian

I would just rather kill a cabbage than a cow

Or a friendly fluffy little lamb

[Piling]

At least, you can still enjoy to eat chocolate, full of the animal proteins and fat your brain and body need

I have read the book yesterday, it is really funny and very insightful :

http://www.recipecorner.com/recipe/arti ... erre-keith

[Anthea]

At least, you can still enjoy to eat chocolate, full of the animal proteins and fat your brain and body need

[Piling]

Organic farming as share of total area in the European Union.

[Piling]

Which beasts I am going to eat for the Saint Sylvester and New Year ?



blinis and toast of trout eggs and crawfishes

snails in cassolette with chanterelles, roquefort and red wine. (yeah SNAILS, I am FRENCH ! )

Pheasant with grapes and muscat, grenailles.

Salad of lobster and mango and green lime.

escalope de fois gras frais, smashed potatoes à la truffe.

Brie.

Foie gras.

Nougat ice creams and various 'mendiants' fruits with a syrup of Provencal fruits.

[Anthea]

Which beasts I am going to eat for the Saint Sylvester and New Year ?

I knew that a lot of people worshipped Sylvester Stallone but until now I did not know he was a saint - I always thought of him more as a sexy sinner

blinis and toast of trout eggs and crawfishes

snails in cassolette with chanterelles, roquefort and red wine. (yeah SNAILS, I am FRENCH ! )

Pheasant with grapes and muscat, grenailles.

Salad of lobster and mango and green lime.

escalope de fois gras frais, smashed potatoes à la truffe.

Brie.

Foie gras.

Nougat ice creams and various 'mendiants' fruits with a syrup of Provencal fruits.

[Piling]

I knew that a lot of people worshipped Sylvester Stallone but until now I did not know he was a saint - I always thought of him more as a sexy sinner

Sorry to disappoint you but saint Sylvester was just a pope, and one among the most ordinary, talentless, and probably not saint at all. But Catholic Church had decided that all its first popes are automatically saints.

And nowadays with JP2, Pius XII etc., Vatican seems to follow that line again : popes stating themselves as saints, 'renvoi d'ascenseur' as we say in French.

New Year Eve is just called saint Sylvester because during centuries, people mentioned days according to the saint of this day more that the number of the month.

[Anthea]

New Year Eve is just called saint Sylvester because during centuries, people mentioned days according to the saint of this day more that the number of the month.

ERR exactly how many saints are there

[Londoner]

I wonder how French eat fresh snail. Because they are fresh and alive. Anyway the poor creature moves a lot slower than the knife and fork of hungry Frenchman.

[Piling]

I reassure you : we cook snails and frog's legs before eating them Snails are very tasty with garlic and butter, but this time it was with wine, roquefort and chanterelles. That's oysters we eat raw and fresh and alive

Snails have a delicate taste, really fine, with a subtle earth flavour.

[Londoner]

I reassure you : we cook snails and frog's legs before eating them Snails are very tasty with garlic and butter, but this time it was with wine, roquefort and chanterelles. That's oysters we eat raw and fresh and alive

Snails have a delicate taste, really fine, with a subtle earth flavour.

I have tested frog legs it is a bit similar to chicken meet. I was working as a waiter in a posh club. they were serving snails and frog legs.

[Anthea]

I feel sorry for the frogs

[Piling]

I feel sorry for the frogs